Oddly, today’s sweet plum pudding hails from a meatier dish. As Maggie Black writes in History Today, the dish that eventually evolved into plum pudding originally contained preserved, sweetened meat “pyes” and boiled “pottage” (that is, vegetables) and was enjoyed in Britain as early as Roman times.
— Read on www.smithsonianmag.com/smart-news/brief-history-figgy-pudding-180957600/
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